Moscow Food Academy seeks to provide comprehensive professional training in the food sector in Russia and build a community of the industry leaders. The school aims to serve as a hub where the food industry contributes to the new generation of gastronomy enthusiasts to boost the HoReCa businesses in Russia.

 Major subjects being taught at the Moscow Food Academy:

— Culinary Art

— Business & Management  

— Marketing & Communications  

— Food Science  

— Food Tech

— Food Design

The main formats of study are foundation programs of continuing and conversion training, intensive courses for skills enhancement for practitioners.

Igor Ganzha
co-founder of Universal University
We are so used to vague terms and meanings that when a beautiful word like “renaissance” is used to denote the sad return of worm-eaten bonds and manuals we are hardly surprised. But renaissance above all things is about creativity, reinvention, and a new life. And life as usual has many dimensions. We are happy to see how in the true sense of this word the Russian gastronomic tradition sees its revival in all its forms — from recipes to service, from management to new innovative formats. We are proud to be part of this revival by opening a big international school Moscow Food Academy.
Contacts of all faculties
British Higher School of Art and Design
Moscow, Nizhnyaya Syromyatnicheskaya St., 10-3
Moscow School of Contemporary Art
Moscow, Nizhnyaya Syromyatnicheskaya St., 10-3
MARCH Architecture School
Moscow,Nizhnyaya Syromyatnicheskaya St., 10-2
Moscow Film School
Moscow,Nizhnyaya Syromyatnicheskaya St., 10-2
Scream School
Moscow,Nizhnyaya Syromyatnicheskaya St., 10-4
Moscow Music School
Moscow,Nizhnyaya Syromyatnicheskaya St., 10-9
School of Education
Moscow,Nizhnyaya Syromyatnicheskaya St., 10-2
Moscow,Nizhnyaya Syromyatnicheskaya St., 10-2